Cooks, Institution and Cafeteria

Fresh vegetables and a plated meal at a professional kitchen prep station.

What the pay figures show

  • The pay leader for this job is Washington, at $49,670. Tax does not shift it. Prices are the twist. Adjust for what a basket costs and Alaska comes out ahead, worth $40,519. Worth knowing before anyone packs.
  • Nominal and post-tax rankings agree for cooks, institution and cafeteria: Washington leads at $49,670 on both. Applying regional price parities separates them, promoting Alaska to $40,519 in real terms. Price level, not tax, is the operative variable for this occupation — and it is the one absent from essentially every published wage comparison.

Compare this career across states

Choose your filing status and local taxes, compare pay, and keep a shortlist.Compare wage and personal-pay outcomes by state, with selected resident local taxes and saved career choices.

Pay by state · May 2025 wages · tax year 2026

National median

$37,450

People doing it

441,050

Highest paid

$49,670

WA

Best off, really

$40,519

AK, after tax and prices

Lowest tenth

$28,480

Highest tenth

$49,670

Lowest, really

$25,154

LA

States with data

51

National average

$38,810

mean, not median

Prices where it goes furthest

101.72%

AK, against a national 100

Where this job actually pays best

  • Where you do this job matters enormously. The best state pays roughly twice what the worst does. Prices alone cannot explain a gap that size. Level everything out and the range still runs $25,154 to $40,519.
  • Roughly 441,050 people hold this job nationally, earning $37,450 in the middle. A solid, ordinary-sized job.
  • Coverage is complete — all 51 jurisdictions publish this, on a middle wage of $37,450. Nothing is missing.
  • Geographic dispersion in cooks, institution and cafeteria is unusually wide: the top state's median is approximately double the bottom's, a spread that price differentials cannot account for. The real-terms range, after tax and price deflation, still runs $25,154 to $40,519 — so the variation reflects genuine differences in local labor markets rather than a nominal illusion.
  • 441,050 are employed nationally in cooks, institution and cafeteria, placing it well inside the reported range without approaching the highest-headcount occupations.
  • Coverage for cooks, institution and cafeteria is complete at 51 jurisdictions. No suppression applies, so the highest and lowest figures above are genuinely the national extremes.

Pay band: Cooks, Institution and Cafeteria

The national median for this job

50thpercentile, roughly
Lowest tenth earn under$28,480
Half earn under$37,450
Top tenth earn over$49,670
This salary$37,450

Positions between the published tenth, quarter, half, three-quarter and ninetieth points are estimated by straight line.

Where these numbers come from
BLS Occupational Employment and Wage Statistics (OEWS), May 2025 estimates, time-series bulk download (oe.data.0.Current)as of 2025-05-01

Steps in Cooks, Institution and Cafeteria

The national median for this job

$37,450around the 50th percentilep10median · you are herep90you
Lowest tenth$28,480
Middle$37,450
Top tenth$49,670

The five points BLS publishes. Nothing between them is invented.

Cooks, Institution and Cafeteria, state by state

The national median for this job

51states publish pay for this jobWashington — $49,670Alaska — $48,580Massachusetts — $47,790Hawaii — $47,770Rhode Island — $46,570California — $46,390Vermont — $46,370Connecticut — $46,120New York — $45,880District of Columbia — $45,450New Hampshire — $45,370New Jersey — $44,520Oregon — $44,520Delaware — $44,080Maine — $43,490Minnesota — $43,460Colorado — $42,500Maryland — $41,380Arizona — $39,660North Dakota — $39,490Nevada — $39,430Wisconsin — $38,650Utah — $38,200Virginia — $37,890Illinois — $37,440Montana — $37,150Wyoming — $36,940Michigan — $36,870South Dakota — $36,730Ohio — $36,720Pennsylvania — $36,540New Mexico — $36,470Nebraska — $36,390Florida — $36,250North Carolina — $36,140Indiana — $35,980Iowa — $35,810Idaho — $35,600Tennessee — $35,570Texas — $35,360Georgia — $35,090South Carolina — $34,960Missouri — $34,900Kansas — $31,950Kentucky — $31,550Arkansas — $30,240West Virginia — $29,740Oklahoma — $29,270Mississippi — $27,390Alabama — $27,120Louisiana — $25,490Texas · $35,360lowest $25,490highest $49,670
LowestLouisiana · $25,490
HighestWashington · $49,670
Spread$24,180

One dot per state that publishes this job. A missing state means suppressed data, not zero pay.

Best paid, and best off

The national median for this job

PayAfter pricesWA: → WAWAAK: → AKAKMA: → MAHI: → RI: → RICA: → CAVT: → CT: → TX: → TXTX
Texas pays$35,360
Worth, after local prices$36,388

Median pay against the same pay once BEA price parities are applied.

Every state, three ways

Sorted by what the money is actually worth. "Kept" is take-home for a single filer after federal, FICA and state income tax. "Really worth" divides that by the state's own price level, so a dollar in each row buys the same thing. Tap a state to put your own salary into it. States BLS does not publish for this job are absent — that means no published figure, not no work.

Cooks, Institution and Cafeteria pay by state
StateMedian payKept after taxReally worth
AK$48,580$41,214$40,519
VT$46,370$38,141$39,469
WA$49,670$42,090$38,770
ND$39,490$33,910$38,285
RI$46,570$38,273$37,740
NH$45,370$38,635$36,675
ME$43,490$35,509$36,570
MN$43,460$35,594$36,166
CT$46,120$37,412$36,081
DE$44,080$35,719$35,988
SD$36,730$31,693$35,975
MA$47,790$38,510$35,579
HI$47,770$38,357$35,317
WY$36,940$31,861$35,071
NV$39,430$33,862$34,916
CO$42,500$35,167$34,688
WI$38,650$32,183$34,570
NY$45,880$37,164$34,531
MT$37,150$31,041$34,396
OH$36,720$31,391$34,191
NM$36,470$30,883$34,168
CA$46,390$38,463$34,165
IA$35,810$30,204$34,027
NJ$44,520$37,040$34,018
NE$36,390$30,467$33,712
DC$45,450$37,138$33,517
TN$35,570$30,760$33,249
AZ$39,660$33,458$33,092
OR$44,520$34,607$33,046
UT$38,200$31,174$32,814
IN$35,980$30,058$32,607
ID$35,600$29,751$32,542
MD$41,380$33,827$32,537
MI$36,870$30,489$32,372
NC$36,140$30,285$32,171
MO$34,900$29,519$32,169
SC$34,960$29,873$32,061
TX$35,360$30,592$31,481
PA$36,540$30,418$31,198
VA$37,890$31,207$30,975
IL$37,440$30,555$30,908
FL$36,250$31,307$30,262
GA$35,090$29,223$30,220
AR$30,240$25,818$29,844
KY$31,550$26,544$29,341
KS$31,950$26,358$29,298
WV$29,740$25,357$28,246
OK$29,270$24,882$28,183
MS$27,390$23,162$26,534
AL$27,120$22,829$25,374
LA$25,490$22,223$25,154
Sources and assumptions
  • A median is the middle of the range, not a starting salary and not an offer. Half of this job earn less than the figures here and half earn more, and experience, employer and city move an individual a long way from the middle. Nationally the middle earns $37,450.
  • Take-home figures for this job assume one person filing alone, with no dependants and nothing going into a pension before tax. Any of those lowers the tax and raises what you keep, so treat these as the plain case rather than your case. Local city income taxes are not included either, and in a few states those matter. In Washington, the best state after tax, the figure works out at $42,090.
  • One price figure per state stands behind the real-terms numbers for this job. Inside any state, a big city costs far more than a small town, so this is a fair way to compare states with each other and a poor way to price a specific move. The wage figures and the price figures are also from different years. At the bottom of the range sits Louisiana, on $25,154.
  • Figures are medians of the published wage distribution for cooks, institution and cafeteria, not entry-level or offer wages. The national median is $37,450, with half of workers below it; dispersion within a state routinely exceeds the dispersion between states, driven by tenure, employer size, sector and metropolitan area. An individual's position in the distribution is not predictable from geography alone.
  • Take-home calculations for cooks, institution and cafeteria assume a single filer with no dependants, the standard deduction, and no pre-tax retirement or HSA contributions. Each omitted item reduces taxable income, so the figures function as a lower bound on retained pay for this household shape; the highest such figure is $42,090, in Washington. Municipal and school-district income taxes are excluded, which understates the burden materially in Ohio, Pennsylvania, Maryland and parts of a few other states.
  • Real-terms results for cooks, institution and cafeteria rest on statewide regional price parities, which average over intra-state variation that is itself larger than much of the interstate variation. They support comparison between states and not the pricing of an individual relocation; Louisiana anchors the distribution at $25,154. Wage and price series are published on separate cycles and therefore carry different reference periods.