First-Line Supervisors of Food Preparation and Serving Workers in New York
May 2025 wages · tax year 2026
You keep
$38,146
after federal, FICA and New York tax
Tax takes
$9,044
19.2% of the whole
Worth, in national money
$35,443
New York costs more than average
On that salary you would be around the 25th percentile for this work in New York — roughly, since only five points along the band are published.
One filer, standard deduction, no dependants and nothing paid in before tax — the same household the rest of this page uses, so the comparison holds. City and school-district income taxes are not included.
Median here
$47,190
Kept after tax
$38,146
Worth in national money
$35,443
State rank
12
of 51 states
What this pays, and what it is worth
- This is a good state for the work. New York pays this job a middle wage of $47,190, ranking 12 of 51 states and sitting about 7.06% above the national middle.
- Against 493 occupations New York publishes, this job lands at 395. That is the lower quarter. That is the comparison people actually feel, more than any national table.
- New York is an expensive state, and the adjusted figure shows it. From $47,190 the take-home is $38,146; in national-average money that behaves like $35,443. The average comes to $50,590, above the middle, thanks to the top of the range.
- New York's median for first-line supervisors of food preparation and serving workers is $47,190, about 7.06% above the national figure and 12 of 51 states reporting. Whether that premium reaches the worker depends on the two adjustments below, which is the part a wage table cannot tell you.
- Within New York, this work ranks 395 of 493 occupations by median pay, in the bottom quartile. The within-state position is the more salient one for anyone weighing this job against alternatives available to them locally.
- Take-home for first-line supervisors of food preparation and serving workers in New York, on $47,190, is $38,146; deflated by the state's price level, $35,443. ⚠️ The deflator is statewide, so it understates the erosion in the state's metropolitan areas and overstates it outside them. At $50,590 the mean overshoots the median — the usual right-skewed shape.
Compare this career across states
Choose your filing status and local taxes, compare pay, and keep a shortlist.Compare wage and personal-pay outcomes by state, with selected resident local taxes and saved career choices.
Pay band: First-Line Supervisors of Food Preparation and Serving Workers
The state median for this job
| Lowest tenth earn under | $36,570 |
|---|---|
| Half earn under | $47,190 |
| Top tenth earn over | $73,020 |
| This salary | $47,190 |
Positions between the published tenth, quarter, half, three-quarter and ninetieth points are estimated by straight line.
The same pay, somewhere else
The state median for this job
| Take-home in New York | $38,146 |
|---|---|
| Take-home in Texas | $40,097 |
| Once local prices are leveledBEA price parity | +$5,820 |
State income tax and state price levels only. No city income tax, and no housing market.
What you would need there
The state median for this job
| To match take-home only | $44,762 |
|---|---|
| You could take a cut of | −$7,038 |
| Prices in Texas | 97 vs 108 |
State taxes and state price levels only. No city tax, and no housing market.
Sources and assumptions
- Half the people doing this work in New York earn less than $47,190. The published range is $36,570 up to $73,020, so an individual figure can sit a long way from the middle in either direction.
- That $38,146 take-home in New York comes from $47,190. It is the no-frills case: single filer, standard deduction, nothing set aside before tax. Real circumstances almost always reduce the tax. City and school-district taxes are not counted at all. Locally the work ranks 395 of 493.
- One number stands for prices across all of New York, which is a simplification — big cities cost far more than small towns. Read $35,443, the adjusted value of that $47,190 median, as a way to compare states fairly, not as a quote for any particular place. The two datasets are also from different years. This job sits at 395 of 493 in the state.
- Reported values are medians; for first-line supervisors of food preparation and serving workers in New York the tenth-to-ninetieth percentile band is $36,570 to $73,020. Neither the median nor the band is an offer rate, and neither accounts for hours, shift differentials or overtime.
- Retained pay of $38,146, from $47,190, assumes a single New York filer with the standard deduction and no elective deferrals. Pre-tax retirement or HSA contributions, dependants and itemized deductions all reduce it further; local income taxes, excluded here, would increase it in the states that levy them. This occupation ranks 395 of 493 locally, and the state ranks 12 of 51 for it.
- Price deflation uses one statewide parity for New York, so $35,443 — the adjusted value of that $47,190 median — establishes comparability between states rather than accuracy within one. The wage and parity series are dated independently, each following its own publication cycle, and neither is projected forward. This occupation sits at 395 of 493 locally.
Questions people ask
Is this the average pay for the job?
It is the midpoint, not the average. The average here is $50,590, dragged up by high earners; the middle figure describes a typical worker better.
Why is the pay range for this job so wide?
The label is broader than the work. From $36,570 at the bottom tenth to $73,020 at the top, the same title covers roles that share little beyond a name.
Does a bigger number here mean I am better off?
Not on its own. Prices in New York run above the national level, so the same dollars buy less here. Adjusted for that, this pay is worth $35,443 — the wage did not change, only what it covers.
Where does the difference between the wage and my paycheck go?
Into four separate taxes, not one. Federal income tax, Social Security and Medicare apply everywhere, and New York adds its own income tax on top — which is why $38,146 of this wage survives to your account.
Can I compare this job across every state?
This occupation is published everywhere — all 51 of them — so comparing states measures real differences rather than gaps in the data.
How does the published median differ from the mean for this occupation?
The median is the midpoint of the distribution; the mean for this occupation in New York is $50,590. Wage distributions are right-skewed, so the mean exceeds the median wherever a minority earn substantially more. BLS publishes both because substituting one for the other misstates a typical worker's pay.
What drives the percentile dispersion in this occupation?
Dispersion between the tenth percentile ($36,570) and the ninetieth ($73,020) exceeds the family median dispersion. SOC codes aggregate roles differing in seniority, industry and specialisation, and BLS does not disaggregate below the detailed occupation level, so within-title variance is not separable from the published series.
How does the state price level affect real compensation?
New York's regional price parity sits above the national average, so nominal wages overstate purchasing power. Deflating take-home by the state price level gives $35,443 in national-average terms. ⚠️ RPPs are an all-items index; housing parities vary far more widely than the headline figure.
What accounts for the gap between gross wage and take-home here?
Take-home of $38,146 reflects federal income tax, OASDI, Medicare and New York income tax for a single filer with no adjustments. The state layer is levied in addition to the federal one; only its rate and base differ between states.
Is this occupation's state coverage complete?
State-level estimates are published for all 51 jurisdictions for this occupation, so cross-state comparison is not confounded by suppression. ⚠️ Estimates remain survey-based and carry sampling error; small differences between adjacent states should not be over-read.