Food Servers, Nonrestaurant

Fresh vegetables and a plated meal at a professional kitchen prep station.

What the pay figures show

  • A job board will not tell you this about food servers, nonrestaurant. The best headline number is New York, at $39,370. State taxes differ, so Washington leaves you more. Prices differ too, so North Dakota leaves you better off again — $35,945 once levelled out. Moving for the biggest salary can leave you worse off.
  • Wage data for food servers, nonrestaurant places New York first at $39,370. That position is not robust: state income tax alone reorders it to Washington, and regional price parity reorders it again to North Dakota at $35,945. Because published comparisons almost universally stop at the nominal median, the state that appears best for this occupation is routinely not the state where a worker's income goes furthest.

Compare this career across states

Choose your filing status and local taxes, compare pay, and keep a shortlist.Compare wage and personal-pay outcomes by state, with selected resident local taxes and saved career choices.

Pay by state · May 2025 wages · tax year 2026

National median

$35,360

People doing it

293,900

Highest paid

$39,370

NY

Best off, really

$35,945

ND, after tax and prices

Lowest tenth

$28,030

Highest tenth

$46,120

Lowest, really

$26,398

UT

States with data

51

National average

$36,140

mean, not median

Prices where it goes furthest

88.57%

ND, against a national 100

Where this job actually pays best

  • Pay for this job is fairly steady around the country. Count tax and local prices and the states bunch closer still, from $26,398 to $35,945. For work like this, where you live changes your life more than it changes your pay.
  • 293,900 people do this job across the country, and the middle one earns $35,360. Common work, though not one of the giants.
  • Every state reports this one. All 51 jurisdictions publish a figure, and the middle wage is $35,360, so the comparison above leaves nobody out.
  • Geographic dispersion in food servers, nonrestaurant is moderate by national standards. Tax and price adjustment compress the distribution further, to a real range of $26,398 through $35,945. Where nominal spread is this contained, relocation decisions in the occupation turn on non-wage factors, because the wage differential does not survive the adjustments in a form large enough to drive them.
  • National employment in food servers, nonrestaurant is 293,900 — a substantial occupation, though an order of magnitude below the largest. Regional differentials here move real aggregate sums without dominating any single state's wage bill.
  • All 51 jurisdictions publish an occupational median for food servers, nonrestaurant, so the spread described above is a complete national range rather than a range across a reported subset.

Pay band: Food Servers, Nonrestaurant

The national median for this job

50thpercentile, roughly
Lowest tenth earn under$28,030
Half earn under$35,360
Top tenth earn over$46,120
This salary$35,360

Positions between the published tenth, quarter, half, three-quarter and ninetieth points are estimated by straight line.

Where these numbers come from
BLS Occupational Employment and Wage Statistics (OEWS), May 2025 estimates, time-series bulk download (oe.data.0.Current)as of 2025-05-01

Steps in Food Servers, Nonrestaurant

The national median for this job

$35,360around the 50th percentilep10median · you are herep90you
Lowest tenth$28,030
Middle$35,360
Top tenth$46,120

The five points BLS publishes. Nothing between them is invented.

Food Servers, Nonrestaurant, state by state

The national median for this job

51states publish pay for this jobNew York — $39,370California — $39,010Colorado — $38,900Washington — $38,870Alaska — $38,090District of Columbia — $37,920Hawaii — $37,920Maine — $37,680Vermont — $37,540North Dakota — $36,910Massachusetts — $36,750New Hampshire — $36,710Maryland — $36,650Oregon — $36,620New Jersey — $36,390Nevada — $36,030Minnesota — $36,000Connecticut — $35,950New Mexico — $35,740Arizona — $35,390Virginia — $35,090Illinois — $35,080Rhode Island — $34,860Wisconsin — $34,670Michigan — $34,260Idaho — $34,220Florida — $33,930Pennsylvania — $33,300Wyoming — $33,090Kentucky — $32,200Montana — $32,090South Dakota — $31,980Indiana — $31,840Missouri — $31,840South Carolina — $31,740Nebraska — $31,540Georgia — $31,530North Carolina — $31,460Delaware — $31,430Tennessee — $30,670Ohio — $30,440Utah — $30,170West Virginia — $30,170Iowa — $30,110Texas — $29,300Kansas — $29,040Alabama — $29,000Oklahoma — $28,490Arkansas — $27,600Mississippi — $27,250Louisiana — $27,200Texas · $29,300lowest $27,200highest $39,370
LowestLouisiana · $27,200
HighestNew York · $39,370
Spread$12,170

One dot per state that publishes this job. A missing state means suppressed data, not zero pay.

Best paid, and best off

The national median for this job

PayAfter pricesNY: → NYNYCA: → CACO: → COWA: → WAAK: → AKAKDC: → HI: → ME: → TX: → TXTX
Texas pays$29,300
Worth, after local prices$30,152

Median pay against the same pay once BEA price parities are applied.

Every state, three ways

Sorted by what the money is actually worth. "Kept" is take-home for a single filer after federal, FICA and state income tax. "Really worth" divides that by the state's own price level, so a dollar in each row buys the same thing. Tap a state to put your own salary into it. States BLS does not publish for this job are absent — that means no published figure, not no work.

Food Servers, Nonrestaurant pay by state
StateMedian payKept after taxReally worth
ND$36,910$31,837$35,945
NM$35,740$30,328$33,553
VT$37,540$31,342$32,433
AK$38,090$32,785$32,233
ME$37,680$31,181$32,113
NV$36,030$31,130$32,100
CO$38,900$32,433$31,991
WY$33,090$28,768$31,666
SD$31,980$27,876$31,643
ID$34,220$28,715$31,409
WI$34,670$29,181$31,345
WA$38,870$33,412$30,777
MN$36,000$29,999$30,481
MI$34,260$28,503$30,263
MT$32,090$27,213$30,155
NH$36,710$31,676$30,069
NY$39,370$32,285$29,997
KY$32,200$27,043$29,893
AZ$35,390$30,134$29,804
MO$31,840$27,204$29,647
NE$31,540$26,769$29,620
SC$31,740$27,350$29,353
CA$39,010$32,828$29,160
IN$31,840$26,854$29,130
IA$30,110$25,841$29,111
IL$35,080$28,775$29,108
MD$36,650$30,251$29,097
CT$35,950$30,103$29,032
TN$30,670$26,823$28,994
VA$35,090$29,118$28,901
RI$34,860$29,303$28,895
OH$30,440$26,518$28,883
HI$37,920$31,142$28,674
PA$33,300$27,914$28,630
WV$30,170$25,689$28,616
DC$37,920$31,540$28,464
FL$33,930$29,443$28,460
NC$31,460$26,712$28,375
NJ$36,390$30,863$28,345
MA$36,750$30,191$27,893
OR$36,620$28,950$27,645
OK$28,490$24,290$27,513
AR$27,600$23,772$27,480
GA$31,530$26,540$27,446
AL$29,000$24,278$26,984
KS$29,040$24,182$26,879
LA$27,200$23,579$26,690
TX$29,300$25,723$26,470
DE$31,430$26,257$26,454
MS$27,250$23,052$26,408
UT$30,170$25,079$26,398
Sources and assumptions
  • Treat the numbers for food servers, nonrestaurant as a midpoint, not a promise. The national middle is $35,360, which means half of everyone doing this work earns less than that. Where you land depends on how long you have done it, who you do it for, and which city you do it in.
  • One filer, no dependants, nothing paid into a pension before tax — that is the household behind every take-home figure for food servers, nonrestaurant. It is the simplest case on purpose, so the states can be compared against each other rather than against each other's family circumstances. City income taxes are not counted. On that household, Washington keeps the most at $33,412.
  • One price figure per state stands behind the real-terms numbers for food servers, nonrestaurant. Inside any state, a big city costs far more than a small town, so this is a fair way to compare states with each other and a poor way to price a specific move. The wage figures and the price figures are also from different years. At the bottom of the range sits Utah, on $26,398.
  • These are distribution medians for food servers, nonrestaurant, with a national value of $35,360. They describe a midpoint rather than an expected offer, and the within-occupation spread — visible in the tenth and ninetieth percentile figures — is wide enough that a state-level median is a weak predictor for any individual worker.
  • The household modeled for food servers, nonrestaurant is a single filer, standard deduction, no dependants, no pre-tax contributions. Holding the household constant is what makes the interstate comparison meaningful; it also means the absolute figures overstate liability for most real filers. On that basis Washington retains the most, $33,412. Municipal and school-district income taxes are not included in any state.
  • Real-terms results for food servers, nonrestaurant rest on statewide regional price parities, which average over intra-state variation that is itself larger than much of the interstate variation. They support comparison between states and not the pricing of an individual relocation; Utah anchors the distribution at $26,398. Wage and price series are published on separate cycles and therefore carry different reference periods.