Cooks, Restaurant

Fresh vegetables and a plated meal at a professional kitchen prep station.

What the pay figures show

  • Washington pays cooks, restaurant the most, $46,800. It still pays the most after tax. What it does not do is stay ahead once you count what living there costs. Level that out and Vermont wins, at $38,688. Same work. A wage that goes further.
  • For cooks, restaurant, Washington leads both nominally at $46,800 and after tax — state income tax differentials are not large enough here to disturb the ordering. Regional price parity is: deflating take-home by each state's price level puts Vermont first at $38,688. The adjustment that matters for this occupation is therefore cost of living rather than tax, which is the opposite of the assumption most relocation comparisons start from.

Compare this career across states

Choose your filing status and local taxes, compare pay, and keep a shortlist.Compare wage and personal-pay outcomes by state, with selected resident local taxes and saved career choices.

Pay by state · May 2025 wages · tax year 2026

National median

$37,390

People doing it

1,409,890

Highest paid

$46,800

WA

Best off, really

$38,688

VT, after tax and prices

Lowest tenth

$28,700

Highest tenth

$47,900

Lowest, really

$28,117

WV

States with data

51

National average

$38,730

mean, not median

Prices where it goes furthest

96.64%

VT, against a national 100

Where this job actually pays best

  • Nationally, this job pays within a fairly narrow band. Adjust for tax and for local prices and the band tightens again, to between $28,117 and $38,688. Geography is not the main lever on pay here.
  • Set the geography aside for a moment. The striking thing about this job is how many people do it: 1,409,890. When the numbers on this page move, they move for a great many households at once.
  • Coverage is complete — all 51 jurisdictions publish this, on a middle wage of $37,390. Nothing is missing.
  • Wages for cooks, restaurant cluster comparatively tightly across states, and the clustering strengthens after tax and price deflation — a real range of $28,117 to $38,688. Occupation-level factors such as specialisation and employer type therefore explain more of an individual's pay here than location does.
  • National employment in cooks, restaurant is 1,409,890, placing it among the largest occupations by headcount. Policy changes touching this occupation's effective tax or its regional wage structure therefore have unusually broad incidence.
  • Coverage for cooks, restaurant is complete at 51 jurisdictions. No suppression applies, so the highest and lowest figures above are genuinely the national extremes.

Pay band: Cooks, Restaurant

The national median for this job

50thpercentile, roughly
Lowest tenth earn under$28,700
Half earn under$37,390
Top tenth earn over$47,900
This salary$37,390

Positions between the published tenth, quarter, half, three-quarter and ninetieth points are estimated by straight line.

Where these numbers come from
BLS Occupational Employment and Wage Statistics (OEWS), May 2025 estimates, time-series bulk download (oe.data.0.Current)as of 2025-05-01

Steps in Cooks, Restaurant

The national median for this job

$37,390around the 50th percentilep10median · you are herep90you
Lowest tenth$28,700
Middle$37,390
Top tenth$47,900

The five points BLS publishes. Nothing between them is invented.

Cooks, Restaurant, state by state

The national median for this job

51states publish pay for this jobWashington — $46,800District of Columbia — $46,130Massachusetts — $45,600Hawaii — $45,420Vermont — $45,390Maine — $45,290California — $44,880New York — $43,680Oregon — $43,100Colorado — $41,600New Hampshire — $40,200Alaska — $40,140Connecticut — $39,480Arizona — $38,670Nevada — $38,610Minnesota — $38,590New Jersey — $38,460Montana — $38,060Delaware — $37,840Maryland — $37,820Illinois — $37,580Nebraska — $37,030Florida — $37,020Michigan — $36,980Missouri — $36,940Wyoming — $36,830Virginia — $36,750Pennsylvania — $36,580Wisconsin — $36,550Rhode Island — $36,510Utah — $36,490North Dakota — $36,470Idaho — $36,440Tennessee — $36,420South Dakota — $36,220Georgia — $35,940South Carolina — $35,740Iowa — $35,670Ohio — $35,540North Carolina — $35,400Indiana — $35,170Kansas — $35,130New Mexico — $35,020Texas — $34,760Kentucky — $34,640Alabama — $32,180Oklahoma — $31,720Arkansas — $30,180West Virginia — $29,590Mississippi — $29,560Louisiana — $29,050Texas · $34,760lowest $29,050highest $46,800
LowestLouisiana · $29,050
HighestWashington · $46,800
Spread$17,750

One dot per state that publishes this job. A missing state means suppressed data, not zero pay.

Best paid, and best off

The national median for this job

PayAfter pricesWA: → WAWADC: → DCMA: → MAHI: → VT: → VTME: → CA: → CANY: → NYTX: → TXTX
Texas pays$34,760
Worth, after local prices$35,771

Median pay against the same pay once BEA price parities are applied.

Every state, three ways

Sorted by what the money is actually worth. "Kept" is take-home for a single filer after federal, FICA and state income tax. "Really worth" divides that by the state's own price level, so a dollar in each row buys the same thing. Tap a state to put your own salary into it. States BLS does not publish for this job are absent — that means no published figure, not no work.

Cooks, Restaurant pay by state
StateMedian payKept after taxReally worth
VT$45,390$37,387$38,688
ME$45,290$36,833$37,935
WA$46,800$39,784$36,646
ND$36,470$31,484$35,546
SD$36,220$31,283$35,510
MT$38,060$31,729$35,159
WY$36,830$31,773$34,974
NE$37,030$30,952$34,248
NV$38,610$33,203$34,237
MA$45,600$36,860$34,054
CO$41,600$34,484$34,014
TN$36,420$31,443$33,987
DC$46,130$37,644$33,973
IA$35,670$30,097$33,906
AK$40,140$34,432$33,852
MO$36,940$31,062$33,851
HI$45,420$36,638$33,734
ID$36,440$30,382$33,231
OH$35,540$30,475$33,193
CA$44,880$37,310$33,141
NY$43,680$35,515$32,999
NM$35,020$29,780$32,948
WI$36,550$30,599$32,868
NH$40,200$34,481$32,731
SC$35,740$30,484$32,717
MI$36,980$30,573$32,460
MN$38,590$31,941$32,455
AZ$38,670$32,687$32,330
OR$43,100$33,590$32,076
KY$34,640$28,918$31,965
KS$35,130$28,735$31,940
IN$35,170$29,431$31,926
NC$35,400$29,720$31,571
UT$36,490$29,876$31,448
CT$39,480$32,601$31,441
DE$37,840$31,051$31,285
PA$36,580$30,449$31,230
IL$37,580$30,660$31,015
TX$34,760$30,110$30,985
GA$35,940$29,863$30,883
FL$37,020$31,926$30,860
OK$31,720$26,740$30,288
RI$36,510$30,567$30,141
VA$36,750$30,356$30,130
MD$37,820$31,136$29,948
NJ$38,460$32,454$29,806
AR$30,180$25,772$29,791
AL$32,180$26,685$29,660
MS$29,560$24,841$28,457
LA$29,050$25,036$28,339
WV$29,590$25,241$28,117
Sources and assumptions
  • A median is the middle of the range, not a starting salary and not an offer. Half of cooks, restaurant earn less than the figures here and half earn more, and experience, employer and city move an individual a long way from the middle. Nationally the middle earns $37,390.
  • One filer, no dependants, nothing paid into a pension before tax — that is the household behind every take-home figure for cooks, restaurant. It is the simplest case on purpose, so the states can be compared against each other rather than against each other's family circumstances. City income taxes are not counted. On that household, Washington keeps the most at $39,784.
  • One price figure per state stands behind the real-terms numbers for cooks, restaurant. Inside any state, a big city costs far more than a small town, so this is a fair way to compare states with each other and a poor way to price a specific move. The wage figures and the price figures are also from different years. At the bottom of the range sits West Virginia, on $28,117.
  • Figures are medians of the published wage distribution for cooks, restaurant, not entry-level or offer wages. The national median is $37,390, with half of workers below it; dispersion within a state routinely exceeds the dispersion between states, driven by tenure, employer size, sector and metropolitan area. An individual's position in the distribution is not predictable from geography alone.
  • The household modeled for cooks, restaurant is a single filer, standard deduction, no dependants, no pre-tax contributions. Holding the household constant is what makes the interstate comparison meaningful; it also means the absolute figures overstate liability for most real filers. On that basis Washington retains the most, $39,784. Municipal and school-district income taxes are not included in any state.
  • Real-terms results for cooks, restaurant rest on statewide regional price parities, which average over intra-state variation that is itself larger than much of the interstate variation. They support comparison between states and not the pricing of an individual relocation; West Virginia anchors the distribution at $28,117. Wage and price series are published on separate cycles and therefore carry different reference periods.