Food Batchmakers

Machined metal parts and a CNC machine in a clean manufacturing workshop.

What the pay figures show

  • Vermont pays food batchmakers the most, $50,180. It still pays the most after tax. What it does not do is stay ahead once you count what living there costs. Level that out and Iowa wins, at $44,798. Same work. A wage that goes further.
  • For food batchmakers, Vermont leads both nominally at $50,180 and after tax — state income tax differentials are not large enough here to disturb the ordering. Regional price parity is: deflating take-home by each state's price level puts Iowa first at $44,798. The adjustment that matters for this occupation is therefore cost of living rather than tax, which is the opposite of the assumption most relocation comparisons start from.

Compare this career across states

Choose your filing status and local taxes, compare pay, and keep a shortlist.Compare wage and personal-pay outcomes by state, with selected resident local taxes and saved career choices.

Pay by state · May 2025 wages · tax year 2026

National median

$42,290

People doing it

174,520

Highest paid

$50,180

VT

Best off, really

$44,798

IA, after tax and prices

Lowest tenth

$31,990

Highest tenth

$58,940

Lowest, really

$27,984

MA

States with data

50

National average

$43,750

mean, not median

Prices where it goes furthest

88.77%

IA, against a national 100

Where this job actually pays best

  • Pay for this job is fairly steady around the country. Count tax and local prices and the states bunch closer still, from $27,984 to $44,798. For work like this, where you live changes your life more than it changes your pay.
  • Roughly 174,520 people hold this job nationally, earning $42,290 in the middle. A solid, ordinary-sized job.
  • This job is not published everywhere — 50 jurisdictions have a figure, with $42,290 in the middle. Where one is missing, it was never released. Vermont tops the ones that are.
  • Geographic dispersion in food batchmakers is moderate by national standards. Tax and price adjustment compress the distribution further, to a real range of $27,984 through $44,798. Where nominal spread is this contained, relocation decisions in the occupation turn on non-wage factors, because the wage differential does not survive the adjustments in a form large enough to drive them.
  • 174,520 are employed nationally in food batchmakers, placing it well inside the reported range without approaching the highest-headcount occupations.
  • 50 jurisdictions carry a published median for food batchmakers. ⚠️ Suppression is not random: it correlates with small state-level samples, so the reported set skews toward larger employers of this occupation.

Pay band: Food Batchmakers

The national median for this job

50thpercentile, roughly
Lowest tenth earn under$31,990
Half earn under$42,290
Top tenth earn over$58,940
This salary$42,290

Positions between the published tenth, quarter, half, three-quarter and ninetieth points are estimated by straight line.

Where these numbers come from
BLS Occupational Employment and Wage Statistics (OEWS), May 2025 estimates, time-series bulk download (oe.data.0.Current)as of 2025-05-01

Steps in Food Batchmakers

The national median for this job

$42,290around the 50th percentilep10median · you are herep90you
Lowest tenth$31,990
Middle$42,290
Top tenth$58,940

The five points BLS publishes. Nothing between them is invented.

Food Batchmakers, state by state

The national median for this job

50states publish pay for this jobVermont — $50,180Idaho — $49,570Wisconsin — $48,360Iowa — $48,300Illinois — $48,130Kentucky — $46,900Georgia — $46,490Missouri — $45,690Colorado — $44,900Ohio — $44,590Minnesota — $42,940Kansas — $42,850Washington — $42,710Tennessee — $42,610Maine — $42,260California — $41,670Utah — $41,390Nebraska — $41,210Nevada — $41,120Virginia — $41,080North Dakota — $40,840Arizona — $40,550Maryland — $40,240Michigan — $40,160Pennsylvania — $39,920Oregon — $39,850Indiana — $39,700Montana — $39,630Rhode Island — $39,250South Dakota — $39,200Connecticut — $39,110Alaska — $39,030Arkansas — $38,990New York — $38,470Wyoming — $38,430New Jersey — $38,250Texas — $37,500Hawaii — $37,490New Hampshire — $37,470New Mexico — $37,390Delaware — $37,220South Carolina — $37,070Alabama — $36,980Massachusetts — $36,880North Carolina — $36,590Mississippi — $36,530Oklahoma — $36,320Florida — $35,500West Virginia — $34,660Louisiana — $34,620Texas · $37,500lowest $34,620highest $50,180
LowestLouisiana · $34,620
HighestVermont · $50,180
Spread$15,560

One dot per state that publishes this job. A missing state means suppressed data, not zero pay.

Best paid, and best off

The national median for this job

PayAfter pricesVT: → VTVTID: → IDWI: → WIIA: → IL: → ILKY: → KYGA: → MO: → TX: → TXTX
Texas pays$37,500
Worth, after local prices$38,590

Median pay against the same pay once BEA price parities are applied.

Every state, three ways

Sorted by what the money is actually worth. "Kept" is take-home for a single filer after federal, FICA and state income tax. "Really worth" divides that by the state's own price level, so a dollar in each row buys the same thing. Tap a state to put your own salary into it. States BLS does not publish for this job are absent — that means no published figure, not no work.

Food Batchmakers pay by state
StateMedian payKept after taxReally worth
IA$48,300$39,765$44,798
ID$49,570$40,236$44,009
VT$50,180$41,075$42,505
WI$48,360$39,507$42,436
KY$46,900$38,340$42,380
MO$45,690$37,682$41,065
OH$44,590$37,498$40,842
ND$40,840$34,995$39,510
TN$42,610$36,417$39,363
GA$46,490$37,814$39,104
IL$48,130$38,615$39,062
KS$42,850$34,508$38,357
SD$39,200$33,677$38,228
NE$41,210$34,121$37,754
AR$38,990$32,524$37,597
CO$44,900$36,990$36,486
MT$39,630$32,917$36,475
WY$38,430$33,059$36,389
NV$41,120$35,220$36,317
MN$42,940$35,204$35,770
IN$39,700$32,937$35,730
ME$42,260$34,595$35,630
UT$41,390$33,595$35,362
MI$40,160$32,993$35,030
NM$37,390$31,582$34,942
MS$36,530$30,163$34,554
OK$36,320$30,229$34,240
PA$39,920$33,030$33,877
SC$37,070$31,527$33,835
AZ$40,550$34,151$33,777
AL$36,980$30,322$33,703
WA$42,710$36,497$33,619
VA$41,080$33,586$33,337
TX$37,500$32,311$33,251
LA$34,620$29,345$33,216
AK$39,030$33,541$32,975
NC$36,590$30,629$32,536
WV$34,660$29,155$32,476
RI$39,250$32,665$32,211
MD$40,240$32,965$31,708
CT$39,110$32,320$31,170
CA$41,670$34,859$30,964
DE$37,220$30,587$30,818
NH$37,470$32,287$30,649
OR$39,850$31,263$29,853
FL$35,500$30,704$29,680
NJ$38,250$32,293$29,658
NY$38,470$31,610$29,370
HI$37,490$30,826$28,382
MA$36,880$30,289$27,984
Sources and assumptions
  • A median is the middle of the range, not a starting salary and not an offer. Half of food batchmakers earn less than the figures here and half earn more, and experience, employer and city move an individual a long way from the middle. Nationally the middle earns $42,290.
  • The take-home numbers here use the simplest possible household: one filer for food batchmakers, no children, no pension contributions, standard deduction. Real life usually reduces the tax bill below this. City and school-district income taxes are left out, and in Ohio or Pennsylvania that is a real omission. The best after-tax state here is Vermont, at $41,075.
  • Levelling out prices for food batchmakers is done with one number per state, which is a simplification. Living costs inside a state vary a lot between its cities and its countryside. The comparison shows which way the ranking moves, not an exact figure for any address — Massachusetts sits at the bottom on $27,984.
  • Figures are medians of the published wage distribution for food batchmakers, not entry-level or offer wages. The national median is $42,290, with half of workers below it; dispersion within a state routinely exceeds the dispersion between states, driven by tenure, employer size, sector and metropolitan area. An individual's position in the distribution is not predictable from geography alone.
  • Retained-pay figures for food batchmakers model a single filer taking the standard deduction with no dependants and no pre-tax deferrals — deliberately the simplest household, so the comparison across states isolates geography rather than personal circumstances. Local income taxes are outside the model; Ohio, Pennsylvania and Maryland residents should expect a meaningfully lower figure than $41,075, which leads in Vermont.
  • The price deflation applied to food batchmakers uses state-level parities. Within-state dispersion in price level, concentrated in housing, is large enough that a state figure describes no particular locality well; the bottom of this occupation's real range is Massachusetts at $27,984. The comparison establishes the direction and rough magnitude of the reordering rather than an address-level result — Massachusetts anchors the bottom at $27,984 — and the two source series are dated independently.